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MINI REESE'S PIECES Chocolate Cookies Recipe


27 minutes
2 dozen cookies

These chocolate cookies with MINI REESE'S PIECES from HERSHEY'S CHIPITS are quick & easy to make. Upgrade your cookies with this delicious recipe today!

Ingredients & Directions

Prep Time
17 minutes
Bake Time
8 minutes
Cool Time
2 minutes


  • 1/2 cup
    butter or margarine, softened (1 stick) (125 mL)
  • 3/4 cup
    sugar (175 mL)
  • 1
  • 1 tsp
    vanilla extract (5 mL)
  • 1 cup
    all-purpose flour (250 mL)
  • 1/3 cup
    HERSHEY'S Cocoa (75 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/8 tsp
    salt (0.5 mL)
  • 1 1/3 cups
    MINI REESE'S PIECES Candy, divided (283 g)


Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
cookie sheet Cookie Sheet
wire rack Wire Rack

Heat oven to 350°F (180°C).


Beat butter, sugar, egg and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Set aside 3 tbsp (45 mL) candy pieces; stir remaining candies into batter. Drop by rounded tablespoons onto ungreased cookie sheet. Lightly press 5 to 7 reserved candies on top of each cookie.


Bake 8 to 10 minutes or just until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely.