No-Bake Butterscotch Haystacks Recipe

Name: No-Bake Butterscotch Haystacks Recipe | Recipes
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 2 dozen pieces
Ingredients: 1 cup HERSHEY'S CHIPITS Butterscotch Chips (250 mL); 1/2 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (125 mL); 1 tbsp shortening (do not use butter, margarine, spread or oil) (15 mL); 1 1/2 cups chow mein noodles, coarsely broken (375 mL)

Details

Time: 21 minutes
Skill Level: Beginner
Yields: 2 dozen pieces

Butterscotch and Peanut Butter flavours combine in these easy-to-make bites that are perfect for parties, play time or picnics!

Ingredients & Directions

Prep Time: 20 minutes
COOK TIME: 1 minute

Ingredients

1 cup

HERSHEY'S CHIPITS Butterscotch Chips (250 mL)
1/2 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (125 mL)
1 tbsp

shortening (do not use butter, margarine, spread or oil) (15 mL)
1 1/2 cups

chow mein noodles, coarsely broken (375 mL)

Directions

Equipment Needed 

Rimmed Baking Sheet

Wax Paper

Measuring Cups

Microwave-Safe Bowl

Microwave

Refrigerator

Line a rimmed baking sheet with wax paper.

Place butterscotch chips, peanut butter chips and shortening in a medium-sized microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave for an additional 15 seconds at a time, stirring after each interval, just until chips are melted and mixture is smooth.

Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and chill until firm. Store in tightly covered container in the refrigerator.

Variation:

Chocolate Haystacks: Substitute 1 cup (250 mL) HERSHEY'S CHIPITS Dark Chocolate Chips, HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips or HERSHEY'S CHIPITS Milk Chocolate Chips for the butterscotch chips. Proceed with recipe as directed above with peanut butter chips, shortening and chow mein noodles.