Do you love peanut butter and chocolate? This blondie combines the two in one delectable blondie perfect for afternoon snacks.
Heat oven to 350°F (180°C). Grease 15-1/2x10-1/2x1-inch (39 x 27 x 1.5 cm) jelly-roll pan.
Stir together brown sugar, butter and granulated sugar in a large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Set aside 2 tbsps (30 mL) each milk chocolate chips and peanut butter chips. Stir remaining chips in batter; spread batter in prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.
Place remaining 2 tbsps (30 mL) milk chocolate chips, remaining 2 tbsps (30 mL) peanut butter chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars.
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.