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Peanut Butter and Milk Chocolate Chip Mudd Balls


10 minutes
Skill Level
20 mudd balls

A chocolatey version of a classic recipe, these Peanut Butter and Milk Chocolate Chip Mudd Balls are ooey-gooey delicious! Try them here to see how!

Ingredients & Directions

Prep Time
10 minutes



Equipment Needed 
bowl Bowl
food processor Food Processor
microwave safe bowl Microwave-Safe Bowl
microwave Microwave

Toss milk chocolate chips with peanut butter chips. Measure out 2/3 cup (150 mL); set aside. Place the remaining chips in the bowl of a food processor fitted with a metal blade; pulse until coarsely chopped or chop by hand.


Place reserved whole chips and shortening in small, microwave-safe bowl. Microwave at MEDIUM (50%) for 45 seconds; stir. If necessary microwave for an additional 10 seconds at a time, stirring after each interval until mixture is smooth.


Pour melted chocolate mixture over chopped chips, stirring to coat evenly. Use hands to form mixture into 1-inch (2.5 cm) balls. Place in small candy cups (if desired). Store in a cool, dry place.