Perfect for spring, seasonal strawberry dipping gets a twist with HERSHEY'S CHIPITS Peanut Butter and Double chocolate. Try the recipe here!
Rinse strawberries; pat dry. Line tray or baking sheet with wax paper.
In medium microwave-safe bowl, place milk and semi-sweet chocolate chips, peanut butter chips and shortening. Microwave on HIGH (100%) 1 minute; stir until smooth. If necessary, microwave on HIGH an additional 30 seconds or until chips are melted and mixture is smooth when stirred.
Holding by top, dip bottom two-thirds of each strawberry into melted mixture; shake gently to remove excess. Place on prepared tray. Refrigerate until coating is firm, about 1/2 hour. Cover; refrigerate leftover dipped berries. For best results, use within several hours.
Note: *Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.