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REESE'S Irresistible Peanut Butter Chip Brownies


35 minutes
Skill Level
36 brownies

Try this delicious recipe for these peanut butter lovers. The HERSHEY'S CHIPITS REESE'S Peanut Butter Chips will make or break this rich and decadent Brownie Recipe. Try it now!

Ingredients & Directions

Bake Time
35 minutes


  • 1 cup
    butter or margarine, softened (250 mL)
  • 1 pkg (8 oz)
    cream cheese, softened (250 g)
  • 2 cups
    granulated sugar (500 mL)
  • 3
  • 1 tsp
    vanilla (5 mL)
  • 1 cup
    all-purpose flour (250 mL)
  • 3/4 cup
    HERSHEY'S Cocoa (175 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1/4 tsp
    baking powder (1 mL)
  • Brownie Frosting (recipe follows)


Equipment Needed 
oven Oven
baking pan 13x9-inch (33x23 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer

Heat oven to 325°F (160°C). Grease bottom only of 13 x 9-inch (33 x 23 cm) baking pan.


In large bowl, beat butter, cream cheese and sugar until fluffy. Beat in eggs and vanilla until creamy.


In medium bowl, mix flour, cocoa, salt and baking powder; gradually add to butter mixture, beating well. Stir in peanut butter chips. Spread batter in pan.


Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely. Frost with Brownie Frosting, if desired. Cut into bars.

Brownie Frosting: Beat 3 tbsps (45 mL) softened butter or margarine and 3 tbsps (45 mL) HERSHEY'S Cocoa until blended. Gradually add 1-1/3 cups (325 mL) icing sugar and 3/4 tsp (4 mL) vanilla alternately with 1 to 2 tbsps (15 to 30 mL) milk, beating to spreading consistency. Makes about 1 cup (250 mL).