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REESE'S Milk Chocolate Peanut Butter Temptations


30 minutes
Skill Level
24 cookies

A fan of Peanut Butter? This is the recipe for you! Made with REESE'S Peanut Butter Cups, this is a major treat for the taste buds! Take a look at it here!

Ingredients & Directions

Prep Time
10 minutes
Bake Time
20 minutes


  • 24
    REESE'S Milk Chocolate Peanut Butter Cups Miniatures Candy (230 g)
  • 1/3 cup
    butter or margarine, softened (75 mL)
  • 1/3 cup
    granulated sugar (75 mL)
  • 1/3 cup
    packed light brown sugar (75 mL)
  • 1/3 cup
    creamy peanut butter (75 mL)
  • 1
  • 1/2 tsp
    vanilla extract (2 mL)
  • 1 cup
    all-purpose flour (250 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/4 tsp
    salt (1 mL)


Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
mini muffin tin Mini Muffin Tin
measuring cups Measuring Cups

Preheat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups. Remove wrappers from peanut butter cups.


Beat butter with granulated and brown sugars, peanut butter, egg and vanilla until light and fluffy. Stir flour with baking soda and salt; add to the butter mixture. Beat until well combined. Spoon 1 tbsp (15 mL) dough into each of the prepared muffin cups.


Bake for 10 to 12 minutes or puffed and lightly browned. Remove from oven. Immediately press a peanut butter cup into each cookie. Cool completely in muffin pan.