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REESE'S Peanut Butter Cups Sprinkled Brownies Recipe


1 hour 35 minutes
Skill Level
24-36 brownies

Double the peanut butter and REESE'S Cups for extra indulgence! This recipe is as simple as it gets, with just 4 ingredients. Try them now!

Ingredients & Directions

Prep Time
25 minutes
Bake Time
25 minutes
Cool Time
45 minutes


  • 1/2 cup
    butter or margarine (1 stick) (125 mL)
  • 2 cups
    granulated sugar (plus 2 tbsps), divided (530 mL)
  • 2/3 cup
    HERSHEY'S Cocoa (150 mL)
  • 4
    eggs, beaten
  • 2 tsps
    vanilla extract (10 mL)
  • 3/4 cup
    all-purpose flour (175 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1/4 tsp
    baking soda (1 mL)
  • 1/2 cup
    creamy peanut butter (125 mL)


Equipment Needed 
oven and stovetop Oven & Stovetop
baking pan 13x9-inch (33x22 cm) Baking Pan
measuring cups Measuring Cups
saucepan Saucepan
metal spatula or knife Metal Spatula or Knife
wire rack Wire Rack

Heat oven to 350°F (180°C). Grease 13x9x2-inch (33 cm x 22 cm x 5 cm) baking pan.


Melt butter in medium saucepan over low heat. Add 2 cups (500 mL) sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup (150 mL) REESE'S Minis Milk Chocolate Peanut Butter Cups Candy; spread mixture in prepared pan.


Combine peanut butter and remaining 2 tbsps (30 mL) sugar. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect.


Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining 2/3 cup (150 mL) REESE'S Minis Milk Chocolate Peanut Butter Cups Candy over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles.