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REESE'S PIECES Mini Muffins Recipe


54 minutes
Skill Level
18 muffins

Explore the delicious and nutty taste of REESE'S PIECES Minis in muffins. Take a look here!

Ingredients & Directions

Prep Time
14 minutes
Bake Time
20 minutes
Cool Time
20 minutes


  • REESE'S PIECES Mini Streusel (recipe follows):
  • 1 1/2 cups
    all-purpose flour (375 mL)
  • 1/2 cup
    sugar (125 mL)
  • 2 tsps
    baking powder (10 mL)
  • 1/2 tsp
    salt (2 mL)
  • 3/4 cup
    unsweetened applesauce (175 mL)
  • 1/2 cup
    creamy peanut butter (125 mL)
  • 1/2 cup
    sour cream (125 mL)
  • 1
  • 1 tsp
    vanilla extract (5 mL)


Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
muffin pans (2) Muffin Pans
paper baking cups Paper Baking Cups
wire rack Wire Rack

Prepare REESE'S PIECES Mini Streusel; set aside. Heat oven to 350°F (180°C). Grease or line muffin cups (2-1/2 inches (6 cm) in diameter) with foil or paper bake cups.


Stir together flour, sugar, baking powder and salt in large bowl. Add applesauce, peanut butter, sour cream, egg and vanilla. Stir just until blended. Stir in remaining candies. Fill muffin cups about 2/3 full with batter. Sprinkle 1 tbsp (15 mL) streusel mixture on top of each muffin.


Bake 20 to 25 minutes or until wooden pick inserted in center of muffin comes out clean. Cool in pan 20 minutes; remove to wire rack. Serve warm or at room temperature.

REESE'S PIECES Mini Streusel: Combine 1/4 cup (50 mL) all-purpose flour and 1/4 cup (50 mL) packed light brown sugar. Cut in 2 tbsps (30 mL) cold butter or margarine until crumbly. Stir in 1/3 cup (75 mL) candies.