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Rich Chocolate Chip Toffee Bars Recipe


35 minutes
Skill Level
48 bars

If you're into Toffee then this is the absolute best recipe for you! Mix HERSHEY'S CHIPITS and SKOR toffee bits in this delicious shareable recipe! Try it here!

Ingredients & Directions

Bake Time
35 minutes


  • 2 1/3 cups
    all-purpose flour (575 mL)
  • 2/3 cup
    light brown sugar (150 mL)
  • 3/4 cup
    butter or margarine (175 mL)
  • 1
    egg, slightly beaten
  • 2 cups
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL)
  • 1
    coarsely chopped nuts (250 mL)
  • 1 can
    sweetened condensed milk (not evaporated milk) (300 mL)


Equipment Needed 
oven Oven
baking pan 13x9-inch (33x23 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire rack

Heat oven to 350°F (180°C). Grease 13x9x2 inch (33 x 23 x 5 cm) baking pan.


Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups (375 mL) chocolate chips and nuts; set aside 1-1/2 cups (375 mL) mixture.


Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup (50 mL) toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup (125 mL) chips over top.


Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars.