Rich Chocolate Chip Toffee Bars Recipe
Details
- Time
- 35 minutes
- Skill Level
- Beginner
- Yields
- 48 bars
If you're into Toffee then this is the absolute best recipe for you! Mix HERSHEY'S CHIPITS and SKOR toffee bits in this delicious shareable recipe! Try it here!
Ingredients & Directions
- Bake Time
- 35 minutes
Ingredients
-
2 1/3 cupsall-purpose flour (575 mL)
-
2/3 cuplight brown sugar (150 mL)
-
3/4 cupbutter or margarine (175 mL)
-
1egg, slightly beaten
-
2 cupsHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL)
-
1coarsely chopped nuts (250 mL)
-
1 cansweetened condensed milk (not evaporated milk) (300 mL)
-
1 1/3 cupsHERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
Key Ingredients
Directions
Oven
13x9-inch (33x23 cm) Baking Pan
Measuring Cups
Mixing Bowl
Mixer
Wire rack
Heat oven to 350°F (180°C). Grease 13x9x2 inch (33 x 23 x 5 cm) baking pan.
Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups (375 mL) chocolate chips and nuts; set aside 1-1/2 cups (375 mL) mixture.
Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup (50 mL) toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup (125 mL) chips over top.
Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars.
