Rich Chocolate Chip Toffee Bars Recipe

Name: Rich Chocolate Chip Toffee Bars Recipe | Recipes
Total time: 35 min
Yield: 48 bars
Ingredients: 2 1/3 cups all-purpose flour (575 mL); 2/3 cup light brown sugar (150 mL); 3/4 cup butter or margarine (175 mL); 1 egg, slightly beaten; 2 cups HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL); 1 coarsely chopped nuts (250 mL); 1 can sweetened condensed milk (not evaporated milk) (300 mL); 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)

Details

Timing
Timing
Total:: 35 Min.
Bake:: 35 Min.
Skill Level:: Beginner
Yields:: 48 bars

If you're into Toffee then this is the absolute best recipe for you! Mix HERSHEY'S CHIPITS and SKOR toffee bits in this delicious shareable recipe! Try it here!

Ingredients & Directions

Bake Time: 35 minutes

Ingredients

2 1/3 cups

all-purpose flour (575 mL)
2/3 cup

light brown sugar (150 mL)
3/4 cup

butter or margarine (175 mL)
1

egg, slightly beaten
2 cups

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL)
1

coarsely chopped nuts (250 mL)
1 can

sweetened condensed milk (not evaporated milk) (300 mL)
1 1/3 cups

HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)

Key Ingredients

HERSHEY'S CHIPITS Dark Chocolate Chips, 775g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

13x9-inch (33x23 cm) Baking Pan

Measuring Cups

Mixing Bowl

Mixer

Wire rack

Heat oven to 350°F (180°C). Grease 13x9x2 inch (33 x 23 x 5 cm) baking pan.

Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups (375 mL) chocolate chips and nuts; set aside 1-1/2 cups (375 mL) mixture.

Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup (50 mL) toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup (125 mL) chips over top.

Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars.