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Rocky Road Brownies Recipe


33 minutes
Skill Level
20 brownies

Get ready for camping season with this delicious Rocky Road Brownie recipe made with HERSHEY'S Cocoa and HERSHEY'S CHIPITS Dark Chocolate chips. Make yours today!

Ingredients & Directions

Prep Time
6 minutes
Bake Time
27 minutes


  • 1 1/4 cups
    miniature marshmallows (300 mL)
  • 1/2 cup
    chopped nuts (125 mL)
  • 1/2 cup
    butter or margarine (125 mL)
  • 1 cup
    granulated sugar (250 mL)
  • 2
  • 1 tsp
    vanilla extract (5 mL)
  • 1/2 cup
    all-purpose flour (125 mL)
  • 1/3 cup
    HERSHEY'S Cocoa (75 mL)
  • 1/2 tsp
    baking powder (2 mL)
  • 1/2 tsp
    salt (2 mL)


Equipment Needed 
oven Oven
baking pan 9-Inch (23 cm) Square Baking Pan
measuring cups Measuring Cups
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
wire rack Wire Rack

Preheat the oven to 350°F (180°C). Grease a 9-inch (2.5 L) square baking pan. Stir the marshmallows with the chocolate chips and nuts; set aside.


Place the butter in a large, microwave-safe bowl; microwave on MEDIUM (50%) for 1 minute or until melted. Stir in the sugar, eggs and vanilla until well combined. Add the flour, cocoa, baking powder and salt; stir until well combined.


Bake for 22 minutes. Sprinkle the reserved marshmallow-chip mixture evenly over the brownie. Bake for an additional 5 minutes or until the marshmallows have softened and puffed slightly. Cool completely in the pan on a wire rack. Use a wet knife to cut into squares.


Line the baking pan with parchment paper so that it overhangs the sides for easy removal and slicing once cool.

For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.