These will become the star of the show! Chocolatey cupcakes are topped with upside-down strawberries for a festive treat with HERSHEY'S CHIPITS. Make your own today!
Prepare HERSHEY'S "Especially Dark" Chocolate Cupcakes and vanilla frosting. Wash, dry and hull strawberries; set aside.
Cut tops off cupcakes, if needed, to make a flat surface; save tops for another use. Place frosting in pastry bag with piping tip. Pipe about 2 tbsps (30 mL) frosting on top of each cupcake.
Sweetened whipped cream or whipped topping can be substituted for vanilla frosting. Assemble cupcakes just before serving.
Place strawberry with pointed end up on top of each cupcake. Add dot of frosting to top of strawberry peak. Serve immediately or refrigerate until ready to serve. For best results, use within 24 hours of assembly.
HERSHEY'S "Especially Dark" Chocolate Cupcakes: