Saucy Toffee Ice Cream Pie Recipe

Name: Saucy Toffee Ice Cream Pie Recipe | Recipes
Total time: 240 min
Yield: 6-8 servings
Ingredients: 4 cups vanilla or chocolate ice cream, slightly softened (1 L); 6 oz prepared graham cracker crumb crust or chocolate crust (170 g); 1 1/4 cups HERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g); 1 1/2 cups granulated sugar (375 mL); 1 cup evaporated milk or 35% whipping cream (250 mL); 1/4 cup butter or margarine (50 mL); 1/4 cup golden corn syrup (50 mL); pinch salt

Details

Time: 4 hours
Skill Level: Intermediate
Yields: 6-8 servings

Feeling particularly saucy? Tantilize your taste buds with HERSHEY'S Saucy Toffee Ice Cream Pie Recipe. The perfect comination of sweet and salty.

Ingredients & Directions

Freeze Time: 4 hours

Ingredients

4 cups

vanilla or chocolate ice cream, slightly softened (1 L)
6 oz

prepared graham cracker crumb crust or chocolate crust (170 g)
1 1/4 cups

HERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g)
1 1/2 cups

granulated sugar (375 mL)
1 cup

evaporated milk or 35% whipping cream (250 mL)
1/4 cup

butter or margarine (50 mL)
1/4 cup

golden corn syrup (50 mL)
pinch

salt

Key Ingredients

HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Stovetop

Measuring Cups

Saucepan

Freezer

Spoon half of ice cream into prepared pie shell. Sprinkle 1/4 cup (50 mL) toffee bits over ice cream. Spoon in remaining ice cream. Cover; freeze until firm, 4 to 6 hours.

Sauce: Combine sugar, evaporated milk, butter, corn syrup and salt in medium saucepan. Cook over low heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in remaining toffee bits. Cool, stirring occasionally. Makes 3 cups (750 mL) sauce.

Serve wedges of pie with sauce. Cover; store leftover pie in freezer. Cover; store leftover sauce in refrigerator.

Variation:

Saucy Toffee Ice Cream Sundaes: Place scoops of ice cream in individual dessert dishes; spoon toffee sauce over top.