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Sensational Peppermint Patties Brownies Recipe


1 hour 5 minutes
Skill Level
36 squares

Ever wanted to make an easy but delicious brownie? HERSHEY'S Peppermint Patties Brownies are nothing short of sensational. Try the recipe today!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
50 minutes


  • 1 1/2 cups
    butter or margarine, melted (375 mL)
  • 3 cups
    granulated sugar (750 mL)
  • 1 tbsp
    vanilla extract (15 mL)
  • 5
  • 2 cups
    all-purpose flour (500 mL)
  • 1 cup
    HERSHEY'S Cocoa (250 mL)
  • 1 tsp
    baking powder (5 mL)
  • 1 tsp
    salt (5 mL)


Equipment Needed 
oven Oven
baking pan 13x9-inch (33x23 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack

Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan; set aside. (Decrease temperature to 325°F (170°C) if using a glass baking dish.) Remove wrappers from peppermint patties.


Stir butter with sugar and vanilla in a large bowl. Beat in eggs until well combined. Stir in flour, cocoa, baking powder and salt until well blended. Measure out 2 cups (500 mL) of batter; reserve.


Spread remaining batter in prepared pan. Arrange patties, about 1/2-inch (1 cm) apart, in a single layer over batter. Top with reserved batter.


Bake for 50 to 55 minutes or until brownies begin to pull away from sides of pan. Place on a rack and cool completely; cut into squares.