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SKOR Easter Egg Toffee Blondies Recipe


35 minutes
Skill Level
36 blondies

Easter eggs you don't have to hunt for! A Delightful SKOR Easter Egg Blondies Recipe from HERSHEY'S that is sure to put smiles on faces. Try it this Easter!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
20 minutes


  • 1 1/4 cups
    softened butter (300 mL)
  • 2 1/2 cups
    lightly packed brown sugar (625 mL)
  • 2 tbsps
    vanilla extract (30 mL)
  • 4
  • 3 cups
    all-purpose flour (750 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 cup
    assorted HERSHEY'S CHIPITS such as Milk Chocolate, Dark Chocolate; or White Creme Chips, melted (250 mL)


Equipment Needed 
oven Oven
rimmed baking sheet 17x11-inch (42x29 cm) Rimmed Baking Sheet
parchment paper Parchment Paper
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
cookie cutter Cookie Cutter

Preheat oven to 350°F (180°C). Lightly grease a 17 x 11-inch (42 x 29 cm) rimmed baking sheet and line with enough parchment paper to overhand sides. Beat butter, sugar, and vanilla until fluffy. Beat in eggs, one at a time. Mix in flour, salt and toffee bits on low speed, until combined.


Scrape dough onto baking sheet and spread evenly to the edges. Bake on middle rack for 20 minutes or until golden. Cool completely in pan; use parchment to help slide blondies onto a flat surface.


Use a 2-inch (5 cm) egg-shaped cookie cutter to cut out shapes. Decorate with the melted chocolate as preferred.


To melt the HERSHEY'S CHIPITS, place in a heatproof bowl set over gently simmering water and stir until smooth.

Don't waste the scraps they are great for snacking.


Any Occasion Treats: Cut blondies into bars instead of egg shapes and drizzle with chocolate as preferred.