Cookies loaded with HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips and stuffed with HERSHEY’S Milk Chocolate Bar.
Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.
Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour and HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips. Knead with hands until even consistency.
Take 2 tbsps (30 mL) of dough and roll into two balls. Flatten on a cutting board. Place two pieces of HERSHEY’S Milk Chocolate Bar on one piece of dough. Top with the other piece of dough to create a sandwich and seal the edges.
Place cookies on prepared baking sheet and bake for 9 minutes.
Let cool and add 2 pieces of HERSHEY’S Milk Chocolate Bar on top of cookie. Store covered at room temperature and enjoy within 7 to 9 days.