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The Salty Sweetie Recipe


7 minutes
Skill Level
about 48 cookies

HERSHEY'S CHIPITS Butterscotch Chips and HERSHEY’S CHIPITS SKOR Toffee Bits combine to make these amazing salty sweet cookies, try the recipe!

Ingredients & Directions

Bake Time
7 minutes


  • 1/4 cup
    butter or margarine, softened (1/2 stick) (50 mL)
  • 3/4 cup
    packed light brown sugar (175 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 2
  • 1 tsp
    vanilla extract (5 mL)
  • 1 2/3 cups
    all-purpose flour (400 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/2 tsp
    salt (2 mL)
  • coarse sea salt


Equipment Needed 
oven Oven
cookie sheet Cookie Sheet
parchment paper Parchment Paper
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack

Heat oven to 350°F (180°C). Line cookie sheets with parchment paper.


Beat butter, brown sugar, granulated sugar, eggs and vanilla in large bowl until well blended. Stir together flour, baking soda and salt. Gradually blend into butter mixture, beating until thoroughly blended. Stir in chips and toffee bits. Drop by teaspoons or #60 scoop onto prepared cookie sheets. Before putting the cookies in for baking, take a pinch of coarse salt and sprinkle on top of each cookie (so it’s visible on top once baked).


For a chocolate cookie, decrease flour to 1 cup and add 1/2 cup of HERSHEY’S Cocoa.


Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; slide parchment paper and cookies onto cooling rack. Cool completely; peel cookies from paper.