This warm, toffee bread pudding recipe from HERSHEY'S CHIPITS is the perfect way to enjoy a cold, fall day. Make for the family today! Try the recipe here.
Preheat the oven to 350°F (180°C). Butter a 13x9-inch (3.5L) baking pan.
Whisk milk with eggs, sugar, cinnamon, vanilla and salt in a large bowl. Add bread and toss to coat evenly; let stand for 10 minutes. Stir in toffee bits. Pour mixture into prepared pan.
Bake for 40 to 45 minutes or until surface is set; cool for 30 minutes. Cut pudding into squares; top with Cinnamon Toffee Sauce (see below), whipped cream or ice cream (if using).
Cinnamon Toffee Sauce (optional): Combine toffee bits with cream and cinnamon in a saucepan set over low heat. Cook, stirring constantly, until toffee melts and mixture is well combined.
Note: This dessert is best eaten the same day it is prepared.