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Toffee-Topped Cheesecake Bars Recipe


50 minutes
Skill Level
36 bars

The perfect blend of a melt in your mouth toffee and a light and creamy cream cheese in these cheesecake bars recipe made with HERSHEY'S CHIPITS SKOR Toffee bits. Try the recipe today!

Ingredients & Directions

Bake Time
35 minutes
Cool Time
15 minutes


  • 1 1/4 cups
    all-purpose flour (300 mL)
  • 1 cup
    icing sugar (250 mL)
  • 1/2 cup
    HERSHEY'S Cocoa (125 mL)
  • 1/4 tsp
    baking soda (1 mL)
  • 3/4 cup
    butter or margarine, softened (175 mL)
  • 1 pkg (8 oz)
    cream cheese, softened (250 g)
  • 1 can
    sweetened condensed milk (not evaporated milk) (398 mL)
  • 2
  • 1 tsp
    vanilla (5 mL)
  • 1 1/4 cups


Equipment Needed 
oven Oven
baking pan 13x9-inch (33x22 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
refrigerator Refrigerator

Heat oven to 350°F (180°C).


In medium bowl, mix flour, icing sugar, cocoa and baking soda; cut in butter until mixture is crumbly. Press into bottom of ungreased 13 x 9-inch (33 x 23 cm) baking pan. Bake 15 minutes.


In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla; beat until smooth. Stir in 1 cup (250 mL) of the toffee bits. Pour mixture over hot crust. Bake 20 to 25 minutes or until set and edges just begin to brown.


Remove from oven. Let cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Let cool completely. Refrigerate several hours or until cold. Cover; store leftover bars in refrigerate.