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HERSHEY'S CHIPITS White Creme Peppermint Bark Recipe


36 minutes
about 3/4 lb candy

Peppermint isn't just for the holidays! Make a quick batch of White Peppermint Bark with this easy to follow recipe.

Ingredients & Directions

Prep Time
5 minutes
Cool Time
1 minute
Chill Time
30 minutes



Equipment Needed 
cookie sheet Cookie Sheet
wax paper Wax Paper
microwave safe bowl Microwave-Safe Bowl
measuring cups Measuring Cups
microwave Microwave
refrigerator Refrigerator

Line cookie sheet with wax paper.


Place white creme chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Continue microwaving at MEDIUM in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred.


Set aside about 1 tablespoon (15 mL) crushed peppermint candies; stir remaining crushed candy pieces into melted chips. Pour mixture onto prepared cookie sheet; spread to about 1/2-inch (1.5 cm) thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Sprinkle remaining peppermint pieces over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.


Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place.

* Amount of peppermint candy can be increased or decreased according to your own preference.