Buttermilk Chocolate Chip Muffins Recipe

Name: Buttermilk Chocolate Chip Muffins Recipe | Recipes
Prep time: 20 min
Total time: 48 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour (500 mL); 1/2 cup granulated sugar (125 mL); 2 tsps baking powder (10 mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 3/4 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL); 3/4 cup buttermilk, at room temperature (175 mL); 1/3 cup butter, melted (75 mL); 2 eggs, at room temperature; 1 tsp vanilla extract (5 mL)

Details

Timing
Timing
Total:
Bake:: 18 Min.
Prep:: 20 Min.
Yields:: 12 muffins

These classic chocolate chip muffins have a lovely crispy, sky-high muffin top once baked.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 18 minutes
Cool Time: 10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 cups

all-purpose flour (500 mL)
1/2 cup

granulated sugar (125 mL)
2 tsps

baking powder (10 mL)
1/2 tsp

baking soda (2 mL)
1/2 tsp

salt (2 mL)
3/4 cup

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL)
3/4 cup

buttermilk, at room temperature (175 mL)
1/3 cup

butter, melted (75 mL)
2

eggs, at room temperature
1 tsp

vanilla extract (5 mL)

Directions

Equipment Needed 

Oven

Muffin Tin

Paper Baking Cups

Measuring Cups

Mixing Bowl

Wire Rack

Preheat oven to 400°F (200°F). Line 12 muffin cups with paper liners. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Stir in chocolate chips; set aside.

Whisk together buttermilk, melted butter, eggs and vanilla in separate bowl. Stir buttermilk mixture into flour mixture just until moistened. Divide batter evenly among prepared muffin cups.

Bake for 18 to 20 minutes or until muffins are golden brown and toothpick inserted in center of muffin comes out clean. Transfer pan to rack; let cool for 10 minutes. Serve warm or let cool completely.