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Butterscotch Blondies Recipe

Details

Timing
Timing
Total:
Bake:
30 Min.
Skill Level:
Beginner
Yields:
about 36 bars

Butterscotch bliss sums up the flavour in this bar made with HERSHEY'S CHIPITS Butterscotch Chips. Add nuts for a unique and textured Blondie.

Ingredients & Directions

Bake Time
30 minutes

Ingredients

  • 3/4 cup
    butter or margarine (softened) (175 mL)
  • 3/4 cup
    light brown sugar (175 mL)
  • 1/2 cup
    sugar (granulated) (125 mL)
  • 2
    eggs
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 cup
    nuts (chopped), optional (250 mL)
  • 2 cups
    flour (500 mL)

Directions

Equipment Needed 
oven Oven
baking pan 13x9-inch (33x23 cm) Baking Pan
mixing bowl Mixing Bowl
measuring cups Measuring Cups
mixer Mixer
wire rack Wire Rack
1

Heat oven to 350°F (180°C). Grease 13x 9x 2 inch (33x 23 x 5 cm) baking pan.

2

Beat butter, brown sugar and granulated sugar in a large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Spread in prepared pan.

3

Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.