Layers of flavour are sure to delight with this nutty, sweet Caramel Peach Chia Pudding. A family favourite in the making.
Toss together peaches, brown sugar, cornstarch and cinnamon. Layer in bottom of 8-quart slow-cooker. Cover and cook on low for 6 to 8 hours or until tender and saucy. Let cool.
Mix together milk, chia seeds, honey and vanilla in bowl; cover and refrigerate overnight.
Layer 2 tbsps (30 mL) chia pudding with 2 tbsps (30 mL) peach mixture and 1 tbsp (15 mL) caramel chips in each of 4 parfait glasses or serving dishes. Repeat layers twice; top evenly with yogurt and sprinkle with remaining caramel chips.
Add toasted coconut or chopped toasted almonds to chia pudding if desired.
Use any leftover peach mixture for serving over ice cream, yogurt or oatmeal.