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Championship Chocolate Chip Bars Recipe

Details

Timing
Timing
Total:
Bake:
40 Min.
Skill Level:
Beginner
Yields:
about 36 bars

Chocolatey and chewy, these bars are best served with fun, family and friends.

Ingredients & Directions

Bake Time
40 minutes

Ingredients

  • 1 Tbsp
    vanilla (15 mL)
  • 1 cup
    chopped nuts (250 mL)
  • 1 1/2 cups
    all-purpose flour (375 mL)
  • 1/2 cup
    packed light brown sugar (125 mL)
  • 1/2 cup
    butter or margarine, cold (125 mL)
  • 1 can
    sweetened condensed milk (not evaporated milk) (300 mL)
  • 1
    egg, slightly beaten

Directions

Equipment Needed 
oven Oven
baking pan 13x9-Inch (33x23 cm) Baking Pan
rubber scraper Rubber Scraper
mixing bowl Mixing Bowl
measuring cups Measuring Cups
wire rack Wire Rack
1

Heat oven to 350°F (180°C).

2

In medium bowl, mix together flour and brown sugar; cut in cold butter until crumbly. Stir in 1/2 cup (125 mL) of the semi-sweet chocolate chips; press mixture into ungreased 13 x 9-inch (33 x 23 cm) baking pan. Bake 15 minutes.

3

Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla. Stir in remaining 1-1/2 cups (375 mL) chips and nuts. Spread evenly over baked crust.

4

Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.