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Chewy Oatmeal Cranberry Cookies Recipe

Details

Timing
Timing
Total:
Bake:
12 Min.
Skill Level:
Beginner
Yields:
24 cookies

These Chewy Oatmeal Cookies with pumpkin and chia seeds are perfect for cranberry lovers. Cranberry cookies have never tasted so good. Try the recipe here!

Ingredients & Directions

Bake Time
12 minutes

Ingredients

  • 1
    egg
  • 1 1/2 cups
    regular oats (375 mL)
  • 3/4 cup
    organic all-purpose flour (or non-organic flour) (175 mL)
  • 3/4 cup
    brown sugar (175 mL)
  • 1/2 cup
    unsalted margarine, softened (or butter) (125 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/2 tsp
    baking powder (2 mL)
  • 1/2 tsp
    ground cinnamon (2 mL)
  • 1/2 tsp
    vanilla extract (2 mL)
  • 1 tbsp
    chia seeds (15 mL)
  • 1/4 cup
    dried cranberries (50 mL)
  • 1/4 cup
    pumpkin seeds (50 mL)
  • salt

Directions

Equipment Needed 
oven Oven
cookie sheet Cookie Sheet
parchment paper Parchment Paper
measuring cups Measuring Cups
mixer Mixer
mixing bowl Mixing Bowl
wire rack Wire Rack
1

Preheat oven to 350°F (180°C). Line baking sheet with parchment paper or silicone mat.

2

Beat softened, unsalted margarine or butter with brown sugar and vanilla extract until creamy. Add 1 egg and beat until combined.

3

In a separate bowl, mix oats with organic all-purpose flour or non-organic flour, baking soda, baking powder, cinnamon and salt. Gradually add in the oat flour mixture into the butter mixture just until combined.

4

Gently fold in HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips, chia seeds, cranberries and pumpkin seeds.

5

Scoop 1 tbsp (15 mL) of cookie batter onto prepared baking sheet, placing 2” (5 cm) apart.

6

Bake for 12-14 minutes. Transfer to wire rack to cool completely.