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CHIPITS COOKIES 'N' CREME Tree Bars Recipe

Name: CHIPITS COOKIES 'N' CREME Tree Bars Recipe | Recipes
Total time: 35 min
Yield: 12 bars
Ingredients: 6 tbsps butter or margarine, softened (90 mL); 1/2 cup granulated sugar (125 mL); 1/4 cup packed light brown sugar (50 mL); 1 egg; 1 tsp vanilla extract (5 mL); 1 cup all-purpose flour (250 mL); 1/2 tsp baking soda (2 mL); 1/4 tsp salt (1 mL); 1 3/4 cups HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips, reserving 1/4 cup (50mL) for drizzle (425 mL); 1 tsp milk (5 mL); 2 tbsps green sprinkles (30 mL)

Details

Timing
Timing
Total:
Bake:: 25 Min.
Yields:: 12 bars

Simple yet festive, these adorable COOKIES 'N' CREME Tree Bars are perfect for the holidays. Enjoy!

Ingredients & Directions

Bake Time: 25 minutes
Cool Time: 10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

6 tbsps

butter or margarine, softened (90 mL)
1/2 cup

granulated sugar (125 mL)
1/4 cup

packed light brown sugar (50 mL)
1

egg
1 tsp

vanilla extract (5 mL)
1 cup

all-purpose flour (250 mL)
1/2 tsp

baking soda (2 mL)
1/4 tsp

salt (1 mL)
1 3/4 cups

HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips, reserving 1/4 cup (50mL) for drizzle (425 mL)
1 tsp

milk (5 mL)
2 tbsps

green sprinkles (30 mL)

Directions

Equipment Needed 

Oven

9-inch (23 cm) Square Pan

Parchment Paper

Measuring Cups

Cookie Cutter

Cookie Sheet

Microwave-Safe Bowl

Microwave

Preheat oven to 350°F (180°C). Grease 9-inch (23-cm) square baking pan or line with parchment paper, extending parchment above pan edges.

Beat butter, sugar, brown sugar, egg and vanilla in large bowl until well combined. In a separate bowl, stir together flour, baking soda and salt; add to butter mixture. Stir in baking pieces and spread in prepared pan.

Bake 25 to 30 minutes or until lightly browned on the edges. Cool for 10 minutes. Using a tree-shaped cookie cutter (or any other holiday themed cookie cutter of your choice), cut out as many shapes as you can. Place cut-out bars on a baking sheet and let cool completely.

While bars cool, place ¼ cup (50 mL) reserved white chocolate chips and milk in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until melted. Using a fork, drizzle bars with melted baking chips and decorate with green sprinkles.