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CHIPITS Easter Confetti Bark Recipe

Details

CHIPITS Easter Confetti Bark is an easy and fun recipe for a party or as a tasty dessert. Recreate with some of your favourite HERSHEY'S products today.

Ingredients & Directions

COOK TIME
2 minutes
Chill Time
30 minutes

Ingredients

Directions

Equipment Needed 
cookie sheet Cookie Sheet
wax paper Wax Paper
microwave Microwave
microwave safe bowl Microwave-Safe Bowl
rubber spatula Rubber Spatula
refrigerator Refrigerator
1

Line cookie sheet with wax paper.

2

Place COOKIES 'N' CREME Baking Chips and white chocolate chips in medium microwave safe bowl. Microwave at MEDIUM for 1 and a half minutes. Remove from microwave and stir with rubber spatula until baking chips and chocolate chips are well combined and smooth.

3

Pour mixture onto prepared cookie sheet; spread to about 1/2” thickness. Place HERSHEY'S EGGIES Candy evenly over mixture and scatter sprinkles evenly.

4

Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place.