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HERSHEY'S CHIPITS SKOR Toffee Bits Cheesecake Recipe

hersheys chipits skor toffee bits cheesecake recipe

Details

Timing
Timing
Total:
Bake:
53 Min.
Yields:
10 servings

This five ingredient Toffee Cheesecake recipe is the perfect dessert for your dinner party! Impress your guests with this amazing cheesecake. Try it today!

Ingredients & Directions

Bake Time
53 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3 pkgs (8 oz each)
    cream cheese, softened (750 mL)
  • 3/4 cup
    sugar, divided (175 mL)
  • 1 1/3 cups
    HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 3
    eggs
  • sweetened whipped cream

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
springform pan 9-inch (23 cm) Springform Pan
wire rack Wire Rack
refrigerator Refrigerator
1

Prepare Chocolate Crumb Crust. Heat oven to 350°F (180°C).

2

Beat cream cheese and sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Set aside 1 tbsp (15 mL) toffee bits. Gently stir remaining toffee bits and vanilla into batter; pour into prepared crust.

3

Bake 45 to 50 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.

4

Cover; refrigerate. Just before serving, garnish with whipped cream and reserved toffee bits. Cover; refrigerate leftover cheesecake.

Chocolate Crumb Crust: Heat oven to 350°F (180°C). Combine 1-1/4 cups (300 mL) vanilla wafer crumbs (about 40 wafers), 1/3 cup (75 mL) powdered sugar and 1/3 cup HERSHEY'S Cocoa in bowl; stir in 1/4 cup (50 mL) (1/2 stick) melted butter or margarine. Press mixture firmly onto bottom and 1/2 inch (1 cm) up side of 9-inch (23 cm) springform pan. Bake 8 minutes; cool slightly.

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