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Chocolate Almond Fruit Medallions Recipe

Details

Timing
Timing
Total:
Prep:
10 Min.
Skill Level:
Beginner
Yields:
12 servings

Satisfy your sweet tooth with a Chocolate Almond Fruit Medallions Recipe made with HERSHEY'S Almonds Chocolate Bars. Resist these and you deserve a medal.

Ingredients & Directions

Prep Time
10 minutes
Chill Time
30 minutes

Ingredients

Directions

Equipment Needed 
stovetop Stovetop
baking sheet Baking Sheet
parchment paper Parchment Paper
heatproof bowl Heatproof Bowl
saucepan Saucepan
refrigerator Refrigerator
1

Combine chocolate bars and butter in a medium, heatproof bowl set over a pot of simmering water. Heat, stirring occasionally, until melted and smooth. Remove from heat and stir in half the dried fruit.

2

Use two spoons to drop 12 equal mounds of the mixture onto a parchment or wax paper-lined baking sheet. Use the back of a spoon to make a rounded shape. Scatter the remaining dried fruit over the top of each round. Chill for 30 minutes or until set.

3

Store, in an airtight container, in a cool dry place for up to 1 week.

Tip

Recipe doubles very easily.