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Chocolate and Goat Cheese Galette with Blackberries Recipe

chocolate and goat cheese galette with blackberries recipe

Details

Timing
Timing
Total:
Bake:
30 Min.
Skill Level:
Intermediate
Yields:
1 galette

This combination of plump blackberries and HERSHEY'S chocolate is the perfect complement to creamy, rich goat cheese.

Ingredients & Directions

Bake Time
30 minutes
Chill Time
30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • Pastry:
  • 1 1/4 cups
    all-purpose flour (300 mL)
  • 1 tbsp
    granulated sugar (15 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1/2 cup
    cold butter, cubed (125 mL)
  • 1/4 cup
    ice water (60 mL)
  • Filling:
  • 1 1/2 cups
    fresh blackberries (375 mL)
  • 3/4 cup
    HERSHEY'S CHIPITS Dark Chocolate Chunks (175 mL)
  • 1 tbsp
    cornstarch (15 mL)
  • 4 oz
    goat cheese, crumbled (125 g)
  • 2 tbsps
    honey (30 mL)

Directions

Equipment Needed 
oven Oven
food processor Food Processor
plastic wrap Plastic Wrap
rolling pin Rolling Pin
baking tray Baking Tray
parchment paper Parchment Paper
piping bowl Piping Bowl
refrigerator Refriegerator
1

Pastry: In food processor, pulse together flour, sugar and salt; add butter and pulse until mixture resembles coarse crumbs. Add water; pulse just until dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

2

On lightly floured surface, roll out pastry into 13-inch (33 cm) diameter circle, about 1/4-inch (1 cm) thick. Fold in half and transfer to parchment paper–lined baking tray. Unfold to again have a circle.

3

Filling: Preheat oven to 400°F (200°C). Toss together berries, chocolate chunks and cornstarch. Spoon into centre of dough, leaving 2-inch (5 cm) border all around. Sprinkle goat cheese over top.

4

Fold in pastry edge over filling (do not cover centre of pie with pastry). Drizzle honey over filling in centre. Bake for 30 to 35 minutes or until pastry is golden and flaky, and berries are juicy and tender.

Tip

When baking on the BBQ, set the burners to 400°F (200°C). Be sure to place galette on tinfoil and away from the burners, cover with the lid and let bake for 30 minutes. Remove the lid, put directly on the burner for the next 10 mins with the lid off until pastry is golden and flaky, and berries are juicy and tender.

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