Chocolate Chip Peanut Butter Muffins Recipe

Name: Chocolate Chip Peanut Butter Muffins Recipe | Recipes
Total time: 20 min
Yield: 1 dozen muffins
Ingredients: 3 tbsps butter or margarine, melted (45 mL); 3/4 cup smooth peanut butter (175 mL); 3/4 cup granulated sugar (175 mL); 2 eggs; 3/4 cup milk (175 mL); 1 tsp vanilla (5 mL); 1 1/2 cups all-purpose flour (375 mL); 3/4 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL); 1 tsp baking powder (5 mL); 1/4 tsp baking soda (1 mL); 1/4 tsp salt (1 mL)

Details

Timing
Timing
Total:
Bake:: 15 Min.
Skill Level:: Beginner
Yields:: 1 dozen muffins

There is no better combination than peanut butter and chocolate. Enjoy HERSHEY'S CHIPITS muffin recipe for Chocolate Chip Peanut Butter Muffins today.

Ingredients & Directions

Bake Time: 15 minutes
Cool Time: 5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3 tbsps

butter or margarine, melted (45 mL)
3/4 cup

smooth peanut butter (175 mL)
3/4 cup

granulated sugar (175 mL)
2

eggs
3/4 cup

milk (175 mL)
1 tsp

vanilla (5 mL)
1 1/2 cups

all-purpose flour (375 mL)
3/4 cup

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL)
1 tsp

baking powder (5 mL)
1/4 tsp

baking soda (1 mL)
1/4 tsp

salt (1 mL)

Directions

Equipment Needed 

Oven

Muffin Tin

Paper Baking Cups

Measuring Cups

(2) Mixing Bowls

Wire Rack

Heat oven to 400°F (200°C). Line muffin cups (2-1/2 inch/5.5 cm diameter) with paper baking cups. (Or spray muffin cups with non-stick cooking spray.)

In large bowl, mix together butter, peanut butter, sugar and eggs until smooth. Add milk and vanilla; stir until well blended.

In medium bowl, mix together flour, chocolate chips, baking powder, baking soda and salt. Add all at once to butter mixture; stir until just moistened. Fill muffin cups about 3/4 full with batter.

Bake 15 minutes or until lightly browned. Let cool 5 minutes, remove from pan to cooling rack set over a baking sheet or tray.

Meanwhile, prepare Sugar Glaze. Drizzle over muffins. Serve warm or at room temperature.

Sugar Glaze: In small bowl, stir together 1 cup (250 mL) icing sugar and 1 to 2 tbsps (15 to 30 mL) warm water. Additional icing sugar or water may be added, if necessary. Makes about 1/2 cup (125 mL) glaze.