French toast with HERSHEY'S Cocoa adds a sweet twist to the breakfast favourite. Try this easy recipe today!
Beat eggs with the milk, sugar, cocoa, vanilla, cinnamon (if using) and salt in a shallow bowl until well combined.
Warm a griddle or large skillet over medium heat (grease with margarine as needed).
In batches, dip the bread into the egg mixture; transfer to griddle. Cook for 2 to 4 minutes per side. Repeat with remaining bread and egg mixture. Serve immediately with strawberries and 1 tsp (5 mL) margarine per slice.