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CHIPITS Chocolate Frozen Dessert Recipe

chipits chocolate frozen dessert recipe

Details

Timing
Timing
Total:
Prep:
15 Min.
Skill Level:
Intermediate
Yields:
16 servings

If you're on the hunt for the perfect Chocolate Frozen dessert, look no further than this Hershey's Chipits recipe! Cool down in the summer heat here!

Ingredients & Directions

Prep Time
15 minutes
COOK TIME
8 minutes
Freeze Time
1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 lb
    chocolate sandwich cookies, crushed (about 4 cups/1L) (500 g)
  • 1/2 cup
    butter or margarine, melted (125 mL)
  • 1 pkg
    brick-style vanilla ice cream (2 L)
  • Chocolate Sauce:
  • 1/2 cup
    butter or margarine, melted (125 mL)
  • 2 cups
    icing sugar (500 mL)
  • 1 1/2 cups
    evaporated milk (375 mL)
  • 1 cup
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL)
  • 2/3 cup
    pecan pieces (optional) (150 mL)

Directions

Equipment Needed 
Mixing Bowl Mixing Bowl
Baking Pans 13x9-inch (33x23 cm) Baking Pan or 2 8-inch (20 cm) Square Pans
Freezer Freezer
Stovetop Stovetop
Saucepan Saucepan
1

Toss crumbs with butter in a medium bowl until well coated. Press mixture onto the bottom a 9 x 13-inch (3.5 L) pan or two 8-inch (2 L) square pans.

2

Cut ice cream into 1-inch (2.5 cm) slices; place over crust, cutting to fit, if necessary. Cover; freeze for 1 to 2 hours or until firm.

3

Chocolate Sauce: Meanwhile, combine butter, sugar, milk and chocolate chips in a saucepan set over medium heat. Cook, stirring constantly, until mixture comes to a boil. Continue to boil, stirring, for 8 minutes. Remove from heat and cool to room temperature; stir until smooth.

4

Remove pan from freezer; spread chocolate sauce over ice cream in an even layer. Sprinkle with pecan pieces (if using). Cover and freeze until firm.

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