One of the most classic dessert's known, made with HERSHEY'S CHIPITS. Choose Milk or Dark Chocolate combinations for the best tasting recipe here!
Combine chocolate chips, light cream and sugar in a medium-heavy saucepan set over low heat. Cook, stirring constantly, until chocolate chips are melted and mixture is heated through.
Pour chocolate mixture into a fondue or chafing dish; serve with assorted fondue dippers.