Chocolate Mocha Cream Custard Recipe

Name: Chocolate Mocha Cream Custard Recipe | Recipes
Prep time: 10 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 2/3 cups whipping cream (650 mL); 3/4 cup granulated sugar (175 mL); 3/4 cup HERSHEY'S CHIPITS Mini Semi Sweet Chocolate Chips (175 mL); 1 tsp powdered instant coffee (5 mL); 5 egg yolks, lightly beaten; sweetened whipped cream (optional)

Details

Timing
Timing
Total:
Bake:: 40 Min.
Prep:: 10 Min.
Skill Level:: Intermediate
Yields:: 8 servings

Put a special twist on a cream custard dessert. HERSHEY'S Chocolate Mocha Cream Custard is an explosion of delectable flavours. Try this recipe!

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 40 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 2/3 cups

whipping cream (650 mL)
3/4 cup

granulated sugar (175 mL)
3/4 cup

HERSHEY'S CHIPITS Mini Semi Sweet Chocolate Chips (175 mL)
1 tsp

powdered instant coffee (5 mL)
5

egg yolks, lightly beaten
sweetened whipped cream (optional)

Key Ingredients

HERSHEY'S CHIPITS Minis Semi-Sweet Chocolate Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven & Stovetop

13x9-inch (33x23 cm) Baking Pan

Measuring Cups

Saucepan

Whisk

(8) 5 oz (150 mL) Oven-Proof Cups

Foil

Wire Rack

Preheat the oven to 350°F (180°C). Stir the whipping cream, sugar, chocolate chips and instant coffee in a heavy saucepan set over medium heat until steaming.

Remove from the heat; beat with whisk until mixture is smooth. Gradually add a small amount of the hot liquid into the egg yolks, stirring constantly. Return the egg mixture to the saucepan mixture; blend well. Pour into eight 5 oz (150 mL) oven-proof cups. Place cups in a 9 x 13 (3 L) baking pan; set the pan onto the oven rack. Pour hot water into the pan until it reaches 1-inch (2.5 cm) up the sides. Loosely tent a piece of foil over the pan.

Bake for 40 to 45 minutes or until set. Remove cups from the water to a rack; cool to room temperature. Chill completely. Garnish with whipped cream (if using) right before serving.