Chocolate Oatmeal Almond Parfait Recipe
Details
- Timing
- Timing
- Total:
- Bake:
- 16 Min.
- Prep:
- 10 Min.
- Skill Level:
- Beginner
The perfect solution for last minute guests, use our Chocolate Oatmeal Almond Parfait recipe and pop it in the fridge! Try this one here.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 16 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/4 cupcanola oil (50 mL)
-
2 tbspshoney and brown sugar (each) (30 mL)
-
1/2 tspground cinnamon and vanilla extract (2 mL)
-
1/4 cupsliced almonds (50 mL)
-
1/4 cupwheat germ (50 mL)
-
1/3 cup
-
Vanilla Greek yogurt
-
fresh or frozen raspberries
-
2 cupslarge flake rolled oats (500 mL)
-
1 tbspflaxseed (15 mL)
Key Ingredients
Directions
Oven
Measuring Cups
Whisk
Rimmed Baking Sheet
Parchment Paper
Parfait Glasses
Preheat the oven to 300°F (150°C). Whisk the oil with the honey, brown sugar, cinnamon and vanilla. Stir the oats with the almonds, wheat germ and flax seed. Stir in the oil mixture until well coated; spread on a parchment paper-lined, rimmed baking sheet.
Replace the almonds with chopped pecans, peanuts or walnuts. Substitute hemp hearts, chia seeds or sesame seeds for the flax seeds.
Bake for 8 minutes; stir and bake for an additional 8 to 10 minutes or until golden. Cool completely on the baking sheet. Crumble and add the chocolate chips. Transfer to an airtight container; store for up to 5 days in a cool dry place or in the freezer for up to 2 months. Makes 3 cups (750 mL) granola.
To assemble the parfait, alternately layer granola with yogurt and raspberries in straight-sided glasses or bowls.
Layer the yogurt and granola with chopped apple, pear, sliced strawberries or bananas instead of raspberries.
