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COOKIES 'N' CREME Extreme Stuffed Cookies Recipe

Name: COOKIES 'N' CREME Extreme Stuffed Cookies Recipe | Recipes
Prep time: 10 min
Total time: 19 min
Yield: 7 cookies
Ingredients: 1/2 cup unsalted butter, softened (125 mL); 3/4 cup brown sugar (175 mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 1 tsp vanilla extract (5 mL); 2 1/4 cups all-purpose flour (550 mL); 21 pieces HERSHEY'S COOKIES 'N' CREME Bar; 1/2 cup unsalted butter (125 mL); 3/4 cup brown sugar (175 mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 1 tsp vanilla extract (5 mL); 2 1/4 cups all-purpose flour (550 mL); 3/4 cup HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips

Details

Timing
Timing
Total:
Bake:: 9 Min.
Prep:: 10 Min.
Skill Level:: Beginner
Yields:: 7 cookies

Cookies topped with HERSHEY’S CHIPITS COOKIES 'N' CREME Chips and stuffed with HERSHEY’S COOKIES 'N' CREME Bar.

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 9 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Inner cookie:
1/2 cup

unsalted butter, softened (125 mL)
3/4 cup

brown sugar (175 mL)
1/2 tsp

baking soda (2 mL)
1/2 tsp

salt (2 mL)
1 tsp

vanilla extract (5 mL)
2 1/4 cups

all-purpose flour (550 mL)
21 pieces

HERSHEY'S COOKIES 'N' CREME Bar
Outer cookie:
1/2 cup

unsalted butter (125 mL)
3/4 cup

brown sugar (175 mL)
1/2 tsp

baking soda (2 mL)
1/2 tsp

salt (2 mL)
1 tsp

vanilla extract (5 mL)
2 1/4 cups

all-purpose flour (550 mL)
3/4 cup

HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips

Directions

Equipment Needed 

Oven

(2) Baking Sheets

Parchment Paper

Measuring Cups

Mixing Bowl

Mixer

Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.

For inner cookie: mix softened butter, sugar, baking soda, and salt. Add vanilla and flour and mix well. Knead with hands until even consistency. Set aside.

For outer cookie: mix softened butter, sugar, baking powder, and salt. Add vanilla, flour and HERSHEY'S CHIPITS COOKIES 'N' CREME Baking Chips. Knead with hands until even consistency.

Take 1 tablespoon (15 mL) of inner dough and roll it into two separate balls. Slightly flatten them on a cutting board. Place two HERSHEY'S CHIPITS COOKIES 'N' CREME Bar pieces on one piece of dough. Top with the other piece of dough to create a sandwich and seal the edges. Cover the inner dough with 1.5 tablespoons (20 mL) of outer dough. Finish by pressing down slightly and placing two HERSHEY’S CHIPITS COOKIES ‘N’ CREME Baking Chips on top.

Place cookies on prepared baking sheet and bake for 9 minutes.

Let cool and add 3 pieces of HERSHEY'S CHIPITS COOKIES 'N' CREME Bar on top of cookie. Store covered and enjoy within 7 to 9 days.