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Quick and Easy

Easy Blueberry Cream Cheese Muffins

easy blueberry cream cheese muffins

Details

Timing
Timing
Total:
Bake:
20 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
12 muffins

Snack time just got even more delicious with HERSHEY’S CHIPITS easy blueberry cream cheese muffins. Try this simple recipe today!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 cups
    all-purpose flour (500 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 2 tsps
    baking powder (10 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 tbsp
    freshly grated lemon zest (15 mL)
  • 1
    egg
  • 3/4 cup
    milk, at room temperature (175 mL)
  • 1/2 cup
    unsalted butter, melted (125 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 1 cup
    fresh blueberries (250 mL)
  • 3/4 cup
    HERSHEY'S CHIPITS Cream Cheese Flavoured Chips (175 mL)

Key Ingredients

HERSHEY'S CHIPITS Cream Cheese Flavoured Chips, 200g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
oven Oven
muffin tin Muffin Tin
1

Preheat oven to 400°F (200°F). Line 12 muffin cups with paper liners.

2

Whisk together flour, sugar, baking powder and salt in large bowl. Sprinkle lemon zest over top.

Tip

Substitute lemon zest with orange zest or lime zest if preferred.

3

Whisk together egg, milk, melted butter and vanilla in medium bowl.

4

Stir milk mixture into flour mixture just until moistened. Fold in blueberries and cream cheese chips. Divide batter evenly among prepared muffin cups, filling about three-quarters full.

5

Bake for 20 to 25 minutes or until muffins are golden brown and tops spring back when lightly pressed. Transfer pan to rack; let cool for at least 10 minutes before serving.

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