HERSHEY'S CHIPITS Milk Chocolate Chips add creamy chocolate flavour to this easy-to-make (and even easier to eat!) classic cookie.
Heat oven to 375°F (190°C).
Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, beat well. Add baking mix, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Note: HERSHEY'S products are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.