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Halloween Cookies on a Stick Recipe

Details

Timing
Timing
Total:
Bake:
10 Min.
Skill Level:
Beginner
Yields:
18 cookies

This delicious recipe is a spooky solution to being too scared to have homemade cookies. These delightful Halloween Cookies on a Stick are perfect for the kids and adults!

Ingredients & Directions

Bake Time
10 minutes
Cool Time
3 minutes

Ingredients

  • 1 cup
    butter or margarine, softened (250 mL)
  • 3/4 cup
    granulated sugar (175 ml)
  • 3/4 cup
    light brown sugar (175 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 2
    eggs
  • 2 1/2 cups
    all-purpose flour (625 mL)
  • 1/3 cup
    HERSHEY'S Cocoa (75 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • 18
    wooden popsicle sticks
  • decorating icing

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
wooden sticks Wooden Sticks
cookie sheet Cookie Sheet
wire rack Wire Rack
1

Heat oven to 350°F (180°C). Beat butter, granulated sugar, brown sugar and vanilla in a large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.

2

Drop dough by scant 1/4 cupfuls (50 mL) onto ungreased cookie sheet, about 3 inches (7.5 cm) apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.

3

Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.

4

Decorate as desired with decorating icing.