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HERSHEY'S CHIPITS and SKOR Toffee Bits Cheesecake Recipe

Details

Timing
Timing
Total:
Bake:
55 Min.
Prep:
15 Min.
Skill Level:
Beginner
Yields:
10-12 servings

This creamy cheesecake will bring a smile to your face. Enjoy rich chocolatey flavours of HERSHEY'S CHIPITS and SKOR Toffee Bits Cheesecake recipe today!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
55 minutes

Ingredients

Directions

Equipment Needed 
oven Oven
springform pan 9-Inch (23 cm) Springform Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack
refrigerator Refrigerator
1

Heat oven to 325°F (160°C). Stir together graham cracker crumbs, 1/2 cup (125 mL) toffee bits and melted butter. Press onto bottom and 1/2 inch (1 cm) up sides of 9-inch (23 cm) springform pan. Bake 10 minutes. Cool.

2

Increase oven temperature to 350°F (180°C). Beat cream cheese, sugar and vanilla until smooth. Gradually beat in eggs, beating just until blended. Fold in milk chocolate chips and 1/2 cup (125 mL) toffee bits. Pour into prepared crust.

Tip

For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

3

Bake 45 to 50 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from sides of pan. Cool completely.

4

Evenly spread whipped topping over surface of cheesecake. Sprinkle remaining 1/3 cup (75 mL) toffee bits over whipped topping. Cover; refrigerate several hours or until chilled. Cover; refrigerate leftover cheesecake.