HERSHEY'S CHIPITS Butterscotch Chip Glazed Apple Fritters Recipe

Name: HERSHEY'S CHIPITS Butterscotch Chip Glazed Apple Fritters Recipe | Recipes
Prep time: 35 min
Cook time: 2 min
Total time: 42 min
Yield: 1 dozen fritters
Ingredients: 1 1/2 cups all-purpose flour (375 mL); 2 tbsps granulated sugar (30 mL); 2 tsps baking powder (10 mL); 1 tsp ground cinnamon (5 mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 2 eggs; 1/4 cup applesauce (50 mL); 1/4 cup sour cream (50 mL); 2 tbsps butter, melted (30 mL); 1 tbsp lemon juice (15 mL); 1 tsp vanilla extract (5 mL); 2 cups diced apples (500 mL); vegetable oil, for frying; 1 cup HERSHEY'S CHIPITS Butterscotch Chips (250 mL); 1 cup icing sugar (250 mL); 1/4 cup milk (50 mL)

Details

Timing
Timing
Total:
Prep:: 35 Min.
Yields:: 1 dozen fritters

These homemade apple fritters with sweet butterscotch glaze are a comforting treat that everyone will love.

Ingredients & Directions

Prep Time: 35 minutes
COOK TIME: 2 minutes
Cool Time: 5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 1/2 cups

all-purpose flour (375 mL)
2 tbsps

granulated sugar (30 mL)
2 tsps

baking powder (10 mL)
1 tsp

ground cinnamon (5 mL)
1/2 tsp

baking soda (2 mL)
1/2 tsp

salt (2 mL)
2

eggs
1/4 cup

applesauce (50 mL)
1/4 cup

sour cream (50 mL)
2 tbsps

butter, melted (30 mL)
1 tbsp

lemon juice (15 mL)
1 tsp

vanilla extract (5 mL)
2 cups

diced apples (500 mL)
vegetable oil, for frying
Glaze:
1 cup

HERSHEY'S CHIPITS Butterscotch Chips (250 mL)
1 cup

icing sugar (250 mL)
1/4 cup

milk (50 mL)

Directions

Equipment Needed 

Stovetop

Measuring Cups

Mixing Bowls

Large Saucepan

Wire Rack

Rimmed Baking Sheet

Heatproof Bowl

Whisk together flour, sugar, baking powder, cinnamon, baking soda and salt in bowl until blended; set aside.

Whisk together eggs, applesauce, sour cream, melted butter, lemon juice and vanilla in large bowl. Stir in flour mixture just until combined. Fold in apples.

Pour enough oil to come 4 inches (10 cm) up side of large saucepan set over medium heat. Heat oil to 375°F (190°C). Drop batter, using 1/3 cup (75 mL) measure, into hot oil. Fry, in batches, for 2 to 3 minutes per side or until golden brown and cooked through. Transfer to rack set over rimmed baking sheet using slotted spoon.

Glaze: Melt butterscotch chips in heatproof bowl set over larger saucepan of barely simmering water. Stir in icing sugar and milk until smooth.

Dip fritters in glaze using 2 forks, letting excess drip back into bowl. Return to rack; let stand for 5 to 10 minutes or until glaze is set. Serve warm.