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HERSHEY'S CHIPITS Dark Chocolate and Macadamia Cookies Recipe


30 minutes
Skill Level
3 1/2 dozen cookies

HERSHEY'S CHIPITS Dark Chocolate and Macadamia Cookies recipe is a sure crowd-pleaser. It only takes 10 minutes to bake. Try it for yourself today!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
10 minutes


  • 6 tbsps
    butter, softened (90 mL)
  • 1/3 cup
    butter flavoured vegetable shortening (75 mL)
  • 1/2 cup
    packed light brown sugar (125 mL)
  • 1/3 cup
    granulated sugar (75 mL)
  • 1
  • 1 1/2 tsps
    vanilla extract (7 mL)
  • 1 1/3 cups
    all-purpose flour (325 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1/2 cup
    chopped macadamia nuts (125 mL)


Equipment Needed 
oven Oven
baking sheet Baking Sheet
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack

Preheat the oven to 350°F (180°C). Beat the butter with the shortening in a large bowl until well blended. Beat in the brown sugar and granulated sugar. Add the egg and vanilla, beating until well blended.


Stir the flour with the baking soda and salt in a separate bowl. Gradually beat the flour mixture into the butter mixture. Stir in the chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased baking sheets.


Bake for 10 to 12 minutes or until edges are lightly browned. Cool slightly. Transfer to a wire rack to cool completely.


Chocolate Cookie: Replace 1/3 cup (75 mL) flour with HERSHEY'S Cocoa for a chocolate cookie dough.