HERSHEY'S Chocolate Cream Cheese Brownies Recipe

Name: HERSHEY'S Chocolate Cream Cheese Brownies Recipe | Recipes
Total time: 35 min
Yield: 36 brownies
Ingredients: 1 cup butter or margarine, softened (250 mL); 3 oz cream cheese (90 g); 2 cups granulated sugar (500 mL); 3 eggs; 1 cup all-purpose flour (250 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1/4 tsp baking powder (1 mL); 1/2 tsp salt (2 mL); 3/4 cup chopped nuts (175 mL); 3 tbsps butter or margarine, softened (45 mL); 3 tbsps HERSHEY'S Cocoa (45 mL); 1 1/3 cups icing sugar (325 mL); 3/4 tsp vanilla extract (4 mL); 1 tbsp milk (approx.) (15 mL); 1 tbsp light corn syrup (15 mL) (optional); 1 tsp vanilla extract (5 mL)

Details

Timing
Timing
Total:
Bake:: 35 Min.
Skill Level:: Intermediate
Yields:: 36 brownies

Brownies that are chocolatey and rich? You'll get both in this chocolate and cream cheese brownie recipe! Try out this HERSHEY'S recipe tonight.

Ingredients & Directions

Bake Time: 35 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

butter or margarine, softened (250 mL)
3 oz

cream cheese (90 g)
2 cups

granulated sugar (500 mL)
3

eggs
1 cup

all-purpose flour (250 mL)
3/4 cup

HERSHEY'S Cocoa (175 mL)
1/4 tsp

baking powder (1 mL)
1/2 tsp

salt (2 mL)
3/4 cup

chopped nuts (175 mL)
Frosting:
3 tbsps

butter or margarine, softened (45 mL)
3 tbsps

HERSHEY'S Cocoa (45 mL)
1 1/3 cups

icing sugar (325 mL)
3/4 tsp

vanilla extract (4 mL)
1 tbsp

milk (approx.) (15 mL)
1 tbsp

light corn syrup (15 mL) (optional)
1 tsp

vanilla extract (5 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

13x9x2-inch (33x23x5 cm) Baking Pan

Mixing Bowl

Mixer

Wire Rack

Preheat the oven to 325°F (170°C). Grease a 9x13x2-inch (3.5 L) baking dish; set aside.

Beat butter with cream cheese and sugar in a large bowl until light and fluffy. Beat in eggs and vanilla. Combine flour with cocoa, salt and baking powder in a separate bowl. Gradually add the dry mixture to the wet mixture, stirring until well combined. Stir in nuts and spread batter into prepared baking dish.

Bake for 35 to 40 minutes or just until brownies begin to pull away from side of pan. Place on a rack and cool completely.

Frosting: Beat butter with the cocoa in a small bowl until blended. Gradually add the icing sugar and vanilla; beat well. Add milk and corn syrup (if using); beat until smooth. Add additional milk, a little at a time, until spreadable.

Spread frosting over cooled brownies and cut into bars.