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HERSHEY'S Milk Chocolate Bar Cookies Recipe

Details

Time
15 minutes
Skill Level
Intermediate
Yields
18 cookies

Create this delicious HERSHEY'S Milk Chocolate Bar Cookies Recipe with HERSHEY'S CHIPITS in the bar form. Take a look for yourself and create it today!

Ingredients & Directions

Bake Time
10 minutes
COOK TIME
1 minute
Cool Time
4 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 12
    HERSHEY'S Milk Chocolate Bars, divided (45 g each)
  • 1 cup
    butter or margarine, softened (2 sticks) (250 mL)
  • 1 1/2 cups
    sugar (375 mL)
  • 2
    eggs
  • 2 tsps
    vanilla extract (10 mL)
  • 2 cups
    all-purpose flour (500 mL)
  • 2/3 cup
    HERSHEY'S Cocoa (150 mL)
  • 3/4 tsp
    baking soda (4 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1/2 cup
    chopped walnuts (optional) (125 mL)

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
cookie sheet Cookie Sheet
wire rack Wire Rack
microwave Microwave
microwave safe bowl Microwave-Safe Bowl
1

Heat oven 350°F (180°C). Remove wrappers from chocolate bars. Set aside 2 milk chocolate bars.

2

Coarsely chop 4 milk chocolate bars; set aside. Break remaining 6 milk chocolate bars into sections. Break each section in half; set aside.

Tip

Cookies may be made with any combination of HERSHEY'S Milk Chocolate Bars or HERSHEY'S COOKIES 'N' CREME Bars to add up to 12 (45 g each) bars.

3

Beat butter and sugar until fluffy. Add eggs and vanilla; mix well. Stir together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating until well blended. Stir in chopped chocolate and walnuts, if desired.

4

Drop 1/4 cup (50 mL) measurements of dough about 4 inches (10 cm) apart onto ungreased cookie sheet. Bake 10 to 12 minutes or just until set. Cool 4 to 5 minutes; lightly press 6 to 8 broken chocolate bar pieces into top of each cookie. Remove from cookie sheet to wire rack. Cool completely.

5

Coarsely chop reserved milk chocolate bars and place into small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds, stir. If necessary, microwave in 10 second increments, stirring after each heating, until chocolate is melted and smooth. Drizzle over each cookie.