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HERSHEY'S Spider Web Caramel Apples Recipe

hersheys spider web caramel apples recipe

Details

Timing
Timing
Total:
Prep:
30 Min.
Skill Level:
Intermediate
Yields:
6 servings

Get into the Halloween spirit with HERSHEY'S Spider Web Caramel Apples Recipe, a Halloween-inspired dessert with a HERSHEY'S KISSES Milk Chocolate web drizzle.

Ingredients & Directions

Prep Time
30 minutes
Chill Time
30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Key Ingredients

HERSHEY'S KISSES Milk Chocolate Candy, 104g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
tray Tray
wax paper Wax Paper
microwave safe bowl Microwave-Safe Bowl
microwave safe measuring cup Microwave-Safe Measuring Cup
microwave Microwave
refrigerator Refrigerator
1

Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Insert wooden stick into stem end of each thoroughly dried apple.

2

Place caramels and water in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until caramels are melted and mixture is smooth.

3

Dip apples into warm mixture, turn until coated. Scrape off excess coating; place on prepared tray. If necessary, warm coating by microwaving an additional 15 seconds at a time. Refrigerate until firm (about 30 minutes).

4

Place chocolates and shortening in microwave-safe measuring cup. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred.

5

Drizzle melted chocolate over caramel-coated apples. Refrigerate until serving time.

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