This No-Bake Chocolate Cheesecake wows with bold chocolate flavour and a creamy, light texture. So elegant looking, too!
Place chocolate chips in a microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave for an additional 15 seconds at a time, stirring after each interval, just until chips are melted. Set aside to cool.
Beat cream cheese with sugar and butter in a large bowl until creamy, using an electric mixer set to medium speed. Gradually add melted chips, beating on low speed, until well combined. Fold in whipped topping until well combined; spoon into prepared crust.
Chill until firm. Garnish as desired.