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Peanut Butter & Gingerbread Christmas Crack

Details

Timing
Timing
Total:
Bake:
5 Min.
Yields:
24 servings

Ideal for a Christmas gift or snacking, this Peanut Butter and Gingerbread Christmas crack from HERSHEY'S CHIPITS is perfect for the holidays! Try it here.

Ingredients & Directions

COOK TIME
3 minutes
Bake Time
5 minutes
Cool Time
5 minutes

Ingredients

  • 1 sleeve
    salted soda crackers (30 crackers)
  • 1 cup
    unsalted butter (250 mL)
  • 1 cup
    packed brown sugar (250 mL)
  • 2 tsps
    gingerbread spice (10 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 1/4 tsp
    salt (1 mL)

Directions

Equipment Needed 
oven and stovetop Oven & Stovetop
baking pan 13x9-inch (33x23 cm) Baking Pan
parchment paper Parchment Paper
saucepan Saucepan
1

Preheat oven to 375°F (190°C). Line 13- x 9-inch (33x23 cm) cake pan with parchment paper. Place crackers on top of parchment in single layer.

2

Combine butter, brown sugar, gingerbread spice, vanilla and salt in saucepan set over medium heat; bring to boil. Boil for 3 minutes. Pour mixture immediately over crackers.

3

Bake for 5 to 8 minutes or until golden brown and bubbling; remove from heat. Sprinkle immediately with peanut butter chips; let stand for about 5 minutes or until melted. Smooth top. Cool completely and break into pieces.

Tip

Package Christmas Crack in cellophane or tins for gift-giving.