The great taste of chocolate chip cookies in a bar with HERSHEY'S CHIPITS Chocolate Chips and nuts. Show off your culinary skills with this easy recipe.
Heat oven to 350°F (180°C).
Place butter in 13 x 9-inch (33 x 23 cm) baking pan; heat in oven until melted. Remove from oven.
Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan.
Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and toffee bits. Sprinkle nuts and coconut on top; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours. Cut into bars.