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REESE'S Peanut Butter Bark Recipe

Name: REESE'S Peanut Butter Bark Recipe | Recipes
Prep time: 15 min
Total time: 83 min
Yield: about 1 pound of candy
Ingredients: 1 1/3 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (325 mL); 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (400 mL); 1 tbsp shortening (15 mL); 1/2 cup roasted peanuts or toasted almonds (125 mL)

Details

Timing
Timing
Total:
Bake:: 8 Min.
Prep:: 15 Min.
Yields:: about 1 pound of candy

Relax tonight with REESE'S Peanut Butter Bark. Make a batch with Hersheyland's recipe before dinner and then enjoy your chocolate peanut butter bliss.

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 8 minutes
Chill Time: 1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 1/3 cups

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (325 mL)
1 2/3 cups

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (400 mL)
1 tbsp

shortening (15 mL)
1/2 cup

roasted peanuts or toasted almonds (125 mL)

Directions

Equipment Needed 

Cookie Sheet

Wax Paper

(2) Microwave-Safe Bowls

Microwave

Refrigerator

Cover cookie sheet or tray with wax paper.

Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.

Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place.